Our story

Chef Graz hails from Naples, Italy where as a young boy he loved to cook with his mother and nonnas. Chef Graz worked in the food and bar scene in Italy as a young lad at the famous Chalet Ciro in Naples. He spent over the last ten years in Toronto honing his craft as pizza chef at Buonanotte Restaurant and as Head Chef at Queen Margherita Pizza Dundas West location. He makes pizzas in the traditional method of how they do it in Naples, Italy.